Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

Abstract Background Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emit...

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Main Authors: Silvia García, Cristina Bouzas, David Mateos, Rosario Pastor, Laura Álvarez, María Rubín, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Albert Goday, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluís Serra-Majem, Blanca Riquelme-Gallego, Xavier Pintó, José J. Gaforio, Pilar Matía, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Maira Bes-Rastrollo, Patricia Guillem-Saiz, Stephanie Nishi, Robert Cabanes, Itziar Abete, Leire Goicolea-Güemez, Enrique Gómez-Gracia, Antonio José Signes-Pastor, Antoni Colom, Antonio García-Ríos, Sara Castro-Barquero, Jose C. Fernández-García, José Manuel Santos-Lozano, Zenaida Vázquez, José V. Sorlí, Maria Pascual, Olga Castañer, Maria Angeles Zulet, Jessica Vaquero-Luna, F. Javier Basterra-Gortari, Nancy Babio, Ramon Ciurana, Vicente Martín-Sánchez, Josep A. Tur
Format: Article
Language:English
Published: BMC 2023-01-01
Series:Environmental Health
Subjects:
Greenhouse gas emissions
Mediterranean diet
Carbon dioxide
Sustainability
Sustainable diets
Environment
Online Access:https://doi.org/10.1186/s12940-022-00956-7

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