Rendang: The treasure of Minangkabau
Rendang is a traditional food originating from West Sumatra and prepared by Minangkabau people. Rendang is commonly made with beef (especially tenderloin) with special sauce containing a high amount of coconut milk. In the past, Minangkabau people prepared rendang in such a way that it has long shel...
Main Authors: | Muthia Nurmufida, Gervasius H. Wangrimen, Risty Reinalta, Kevin Leonardi |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-12-01
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Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618117301270 |
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