Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?
Abstract Background To investigate the effect of tea consumption on the improvement of postoperative quality of life in male patients with esophageal squamous cell carcinoma (ESCC). Methods The quality of life information of 290 male patients with ESCC was collected. The time to deterioration and th...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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BMC
2022-11-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-022-14646-z |
| _version_ | 1797986821191237632 |
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| author | Juwei Zhang Shuang Liu Jianyu Song Jinsong Zhou Qiaoyan Zeng Zheng Lin Kaili Yu Suhong Zhang Minglian Qiu Yuanmei Chen Zhijian Hu |
| author_facet | Juwei Zhang Shuang Liu Jianyu Song Jinsong Zhou Qiaoyan Zeng Zheng Lin Kaili Yu Suhong Zhang Minglian Qiu Yuanmei Chen Zhijian Hu |
| author_sort | Juwei Zhang |
| collection | DOAJ |
| description | Abstract Background To investigate the effect of tea consumption on the improvement of postoperative quality of life in male patients with esophageal squamous cell carcinoma (ESCC). Methods The quality of life information of 290 male patients with ESCC was collected. The time to deterioration and the number of events in each area of quality of life was calculated by time-to-deterioration (TTD) model. The association between postoperative tea drinking and postoperative quality of life in male ESCC patients was investigated using the Cox proportional risk model. Results Postoperative tea-drinking patients experienced delayed TTD in multiple domains, including general health, physical, role, emotional, and cognitive function, fatigue, nausea and vomiting, dyspnea, loss of appetite, constipation, diarrhea, eating problems, difficulty swallowing, choking while swallowing saliva, dry mouth, taste difficulties, coughing, and speech problems. The multivariate Cox regression analysis showed that drinking tea after surgery improved quality of life, including physical function (HR = 0.722, 95% CI: 0.559-0.933), role function (HR = 0.740, 95% CI: 0.557-0.983), eating problems (HR = 0.718, 95% CI: 0.537-0.960), odynophagia (HR = 0.682, 95% CI: 0.492-0.945), trouble swallowing saliva (HR = 0.624, 95% CI: 0.444-0.877), coughing (HR = 0.627, 95% CI: 0.442-0.889) and speech problems (HR = 0.631, 95% CI: 0.441-0.903). Furthermore, the improvement was more significant in patients who drank tea before surgery and continued to drink tea after surgery. Conclusions Postoperative tea drinking had a positive effect on delay in clinical deterioration and improvements in multiple functions and symptoms associated with ESCC in men. |
| first_indexed | 2024-04-11T07:39:03Z |
| format | Article |
| id | doaj.art-eb1337b443724a58b3b354c28cb7cdb6 |
| institution | Directory Open Access Journal |
| issn | 1471-2458 |
| language | English |
| last_indexed | 2024-04-11T07:39:03Z |
| publishDate | 2022-11-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Public Health |
| spelling | doaj.art-eb1337b443724a58b3b354c28cb7cdb62022-12-22T04:36:39ZengBMCBMC Public Health1471-24582022-11-0122111110.1186/s12889-022-14646-zImprovement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?Juwei Zhang0Shuang Liu1Jianyu Song2Jinsong Zhou3Qiaoyan Zeng4Zheng Lin5Kaili Yu6Suhong Zhang7Minglian Qiu8Yuanmei Chen9Zhijian Hu10Department of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversitySun Yat-sen University Cancer Center/Cancer HospitalDepartment of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversityDepartment of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversityDepartment of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversityDepartment of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversityDepartment of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversityDepartment of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversityDepartment of Thoracic Surgery, The First Affiliated Hospital of Fujian Medical UniversityDepartment of Thoracic Surgery, Fujian Provincial Cancer Hospital Affiliation to Fujian Medical UniversityDepartment of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Medical UniversityAbstract Background To investigate the effect of tea consumption on the improvement of postoperative quality of life in male patients with esophageal squamous cell carcinoma (ESCC). Methods The quality of life information of 290 male patients with ESCC was collected. The time to deterioration and the number of events in each area of quality of life was calculated by time-to-deterioration (TTD) model. The association between postoperative tea drinking and postoperative quality of life in male ESCC patients was investigated using the Cox proportional risk model. Results Postoperative tea-drinking patients experienced delayed TTD in multiple domains, including general health, physical, role, emotional, and cognitive function, fatigue, nausea and vomiting, dyspnea, loss of appetite, constipation, diarrhea, eating problems, difficulty swallowing, choking while swallowing saliva, dry mouth, taste difficulties, coughing, and speech problems. The multivariate Cox regression analysis showed that drinking tea after surgery improved quality of life, including physical function (HR = 0.722, 95% CI: 0.559-0.933), role function (HR = 0.740, 95% CI: 0.557-0.983), eating problems (HR = 0.718, 95% CI: 0.537-0.960), odynophagia (HR = 0.682, 95% CI: 0.492-0.945), trouble swallowing saliva (HR = 0.624, 95% CI: 0.444-0.877), coughing (HR = 0.627, 95% CI: 0.442-0.889) and speech problems (HR = 0.631, 95% CI: 0.441-0.903). Furthermore, the improvement was more significant in patients who drank tea before surgery and continued to drink tea after surgery. Conclusions Postoperative tea drinking had a positive effect on delay in clinical deterioration and improvements in multiple functions and symptoms associated with ESCC in men.https://doi.org/10.1186/s12889-022-14646-zEsophageal squamous cell carcinomaTea consumptionHealth-related quality of lifeTTD model |
| spellingShingle | Juwei Zhang Shuang Liu Jianyu Song Jinsong Zhou Qiaoyan Zeng Zheng Lin Kaili Yu Suhong Zhang Minglian Qiu Yuanmei Chen Zhijian Hu Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role? BMC Public Health Esophageal squamous cell carcinoma Tea consumption Health-related quality of life TTD model |
| title | Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role? |
| title_full | Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role? |
| title_fullStr | Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role? |
| title_full_unstemmed | Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role? |
| title_short | Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role? |
| title_sort | improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma does tea consumption have a role |
| topic | Esophageal squamous cell carcinoma Tea consumption Health-related quality of life TTD model |
| url | https://doi.org/10.1186/s12889-022-14646-z |
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