Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?

Improvement of postoperative quality of life in patients with esophageal squamous cell carcinoma: does tea consumption have a role?

Abstract Background To investigate the effect of tea consumption on the improvement of postoperative quality of life in male patients with esophageal squamous cell carcinoma (ESCC). Methods The quality of life information of 290 male patients with ESCC was collected. The time to deterioration and th...

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Bibliographic Details
Main Authors:	Juwei Zhang, Shuang Liu, Jianyu Song, Jinsong Zhou, Qiaoyan Zeng, Zheng Lin, Kaili Yu, Suhong Zhang, Minglian Qiu, Yuanmei Chen, Zhijian Hu
Format:	Article
Language:	English
Published:	BMC 2022-11-01
Series:	BMC Public Health
Subjects:	Esophageal squamous cell carcinoma Tea consumption Health-related quality of life TTD model
Online Access:	https://doi.org/10.1186/s12889-022-14646-z

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