Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The Philippines

This study aimed to explore the financial, socio-economic, and environmental benefits of sustainable onion production using vertical farming and hydroponic systems, and to identify key factors affecting the viability of these business models. Data were collected through a survey of onion farmers an...

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Main Authors: Kenneth L. Armas, Engr. Gina Lorenzo, Catherine Dela Cruz
Format: Article
Language:English
Published: Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI) 2023-06-01
Series:Journal of Applied Engineering and Technological Science
Subjects:
Online Access:http://www.yrpipku.com/journal/index.php/jaets/article/view/2040
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author Kenneth L. Armas
Engr. Gina Lorenzo
Catherine Dela Cruz
author_facet Kenneth L. Armas
Engr. Gina Lorenzo
Catherine Dela Cruz
author_sort Kenneth L. Armas
collection DOAJ
description This study aimed to explore the financial, socio-economic, and environmental benefits of sustainable onion production using vertical farming and hydroponic systems, and to identify key factors affecting the viability of these business models. Data were collected through a survey of onion farmers and producers in the Philippines, and analyzed using descriptive and inferential statistics. Results showed that sustainable onion production using vertical farming and hydroponic systems has the potential to generate higher income for farmers, increase employment opportunities, improve food security, enhance market competitiveness, and promote environmental sustainability. Key financial factors affecting viability included production costs, market prices, yield, labor costs, energy costs, capital costs, financing costs, taxes and regulatory costs, and maintenance and repair costs. Recommendations for optimizing financial viability include reducing production costs, diversifying income streams, and improving market competitiveness. Overall, this study suggests that sustainable onion production using vertical farming and hydroponic systems is a viable and promising approach to achieving socio-economic and environmental sustainability in the agricultural sector.
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spelling doaj.art-eb1b1b80aa6c4c83bd98a606e2d310352023-08-25T11:29:23ZengYayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)Journal of Applied Engineering and Technological Science2715-60872715-60792023-06-014210.37385/jaets.v4i2.2040Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The PhilippinesKenneth L. Armas0Engr. Gina Lorenzo1Catherine Dela Cruz2Nueva Ecija University of Science and TechnologyNueva Ecija University of Science and TechnologyNueva Ecija University of Science and Technology This study aimed to explore the financial, socio-economic, and environmental benefits of sustainable onion production using vertical farming and hydroponic systems, and to identify key factors affecting the viability of these business models. Data were collected through a survey of onion farmers and producers in the Philippines, and analyzed using descriptive and inferential statistics. Results showed that sustainable onion production using vertical farming and hydroponic systems has the potential to generate higher income for farmers, increase employment opportunities, improve food security, enhance market competitiveness, and promote environmental sustainability. Key financial factors affecting viability included production costs, market prices, yield, labor costs, energy costs, capital costs, financing costs, taxes and regulatory costs, and maintenance and repair costs. Recommendations for optimizing financial viability include reducing production costs, diversifying income streams, and improving market competitiveness. Overall, this study suggests that sustainable onion production using vertical farming and hydroponic systems is a viable and promising approach to achieving socio-economic and environmental sustainability in the agricultural sector. http://www.yrpipku.com/journal/index.php/jaets/article/view/2040Sustainable AgricultureVertical FarmingHydroponicsOnion ProductionFinancial ViabilitySocio-Economic Benefits
spellingShingle Kenneth L. Armas
Engr. Gina Lorenzo
Catherine Dela Cruz
Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The Philippines
Journal of Applied Engineering and Technological Science
Sustainable Agriculture
Vertical Farming
Hydroponics
Onion Production
Financial Viability
Socio-Economic Benefits
title Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The Philippines
title_full Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The Philippines
title_fullStr Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The Philippines
title_full_unstemmed Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The Philippines
title_short Financial Viability of Business Models For Engineered Vertical Hydroponics Systems For Sustainable Onion Production in The Philippines
title_sort financial viability of business models for engineered vertical hydroponics systems for sustainable onion production in the philippines
topic Sustainable Agriculture
Vertical Farming
Hydroponics
Onion Production
Financial Viability
Socio-Economic Benefits
url http://www.yrpipku.com/journal/index.php/jaets/article/view/2040
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AT engrginalorenzo financialviabilityofbusinessmodelsforengineeredverticalhydroponicssystemsforsustainableonionproductioninthephilippines
AT catherinedelacruz financialviabilityofbusinessmodelsforengineeredverticalhydroponicssystemsforsustainableonionproductioninthephilippines