Validation of method for analysis of glucose in food additives
The dangers of consuming various food and drink products containing substances with a potential risk to human health are the subject of increased interest. There is a drive among manufacturers and the scientific community to ensure safety in the use of various foods and beverages with proven and/or...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02005.pdf |
| _version_ | 1797866603162894336 |
|---|---|
| author | Mladenov Metodi |
| author_facet | Mladenov Metodi |
| author_sort | Mladenov Metodi |
| collection | DOAJ |
| description | The dangers of consuming various food and drink products containing substances with a potential risk to human health are the subject of increased interest. There is a drive among manufacturers and the scientific community to ensure safety in the use of various foods and beverages with proven and/or suspected links to one or another disease state. Fast and reliable methods of analysis are increasingly sought for the purpose of establishing the type and concentrations of the contained substances and elements, which methods support the implementation of strict control of the quantitatively regulated levels of various indicators, including main components and impurities. The current work presents a validation procedure of an iodometric method for determining the content of glucose as the main component of three types of nutritional supplements. To evaluate the method, results for the analytical characteristics specificity, repeatability, accuracy and linearity are presented and analyzed. |
| first_indexed | 2024-04-09T23:26:46Z |
| format | Article |
| id | doaj.art-eb1c40631a6747edb39f4604ba4fa27b |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-09T23:26:46Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-eb1c40631a6747edb39f4604ba4fa27b2023-03-21T10:28:39ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01580200510.1051/bioconf/20235802005bioconf_foset22_02005Validation of method for analysis of glucose in food additivesMladenov Metodi0Department of Industrial Safety, Faculty of Chemical Technology, University of Chemical Technology and MetallurgyThe dangers of consuming various food and drink products containing substances with a potential risk to human health are the subject of increased interest. There is a drive among manufacturers and the scientific community to ensure safety in the use of various foods and beverages with proven and/or suspected links to one or another disease state. Fast and reliable methods of analysis are increasingly sought for the purpose of establishing the type and concentrations of the contained substances and elements, which methods support the implementation of strict control of the quantitatively regulated levels of various indicators, including main components and impurities. The current work presents a validation procedure of an iodometric method for determining the content of glucose as the main component of three types of nutritional supplements. To evaluate the method, results for the analytical characteristics specificity, repeatability, accuracy and linearity are presented and analyzed.https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02005.pdf |
| spellingShingle | Mladenov Metodi Validation of method for analysis of glucose in food additives BIO Web of Conferences |
| title | Validation of method for analysis of glucose in food additives |
| title_full | Validation of method for analysis of glucose in food additives |
| title_fullStr | Validation of method for analysis of glucose in food additives |
| title_full_unstemmed | Validation of method for analysis of glucose in food additives |
| title_short | Validation of method for analysis of glucose in food additives |
| title_sort | validation of method for analysis of glucose in food additives |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02005.pdf |
| work_keys_str_mv | AT mladenovmetodi validationofmethodforanalysisofglucoseinfoodadditives |