Validation of method for analysis of glucose in food additives
The dangers of consuming various food and drink products containing substances with a potential risk to human health are the subject of increased interest. There is a drive among manufacturers and the scientific community to ensure safety in the use of various foods and beverages with proven and/or...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_02005.pdf |