The impact of microorganisms on barley and malt quality
Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transition of barley. The microflora on barley and the malt...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zadružna Štampa d.d.
2022-12-01
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| Series: | Glasnik Zaštite Bilja |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/clanak/417564 |