Identification of different degrees of processed ginger using GC-IMS combined with machine learning

Bibliographic Details
Main Authors:	Shuang Liu, Hongjing Dong, Minmin Zhang, Wei Geng, Xiao Wang
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Series:	Journal of Pharmaceutical Analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095177923002630

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