Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces

Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces

It is widely accepted that protein-based particles can efficiently stabilize foams and emulsions. However, it is not fully elucidated which particle properties are decisive for the stabilization of air/water and oil/water interfaces. To unravel this correlation, selected properties of nano-sized sol...

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Bibliographic Details
Main Authors: Franziska Kurz, Vera Reitberger, Claudia Hengst, Christine Bilke-Krause, Ulrich Kulozik, Jannika Dombrowski
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
β-lactoglobulin
thermal aggregation
particle size
zeta potential
cross-linking degree
interfacial properties
Online Access:https://www.mdpi.com/2304-8158/10/6/1426

Internet

https://www.mdpi.com/2304-8158/10/6/1426

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