Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh

Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh

Escherichia coli is an emerging public health concern in most countries of the world. It is an important cause of food-borne human disease. The present study assessed the prevalence and determined the antibiotic resistance patterns of E. coli from raw milk marketed in Chittagong, Bangladesh. Of the...

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Bibliographic Details
Main Authors: Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2017-03-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Raw milk
E. coli
Microbial analysis
Antibiotics
Antimicrobial susceptibility
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/976

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