The effect of fermented wheat protein hydrolysate on the exercise performance in mice

The effect of fermented wheat protein hydrolysate on the exercise performance in mice

Backgrouds.Fermented wheat protein hydrolysate (FWPH) is obtained by lightly hydrolysing wheat protein and then fermented using lactic acid bacteria (LAB). Protein supplementation could stimulate muscle protein synthesis and alleviate fatigue. The objectives of this study were to assess the effects...

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Bibliographic Details
Main Authors:	Ruixue Zhang, Jiangtao Zhang, Yan Liu, Lei Fang, Ying Wei, Ruizeng Gu, Min Lin, Liang Chen, Zhengfu Zhou
Format:	Article
Language:	English
Published:	Elsevier 2022-10-01
Series:	Journal of Functional Foods
Subjects:	Fermented wheat protein hydrolysate Exercise capacity Anti-fatigue Intestinal flora
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464622002870

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