The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets

The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets

The aim of this study was to investigate the effects of slow and quick freezing on the changes in sensory properties, drip loss, microstructure and proximate compositions of Nile Tilapia (Oreochromis niloticus) fillets. For this reason, skined off and deboned tilapia fillets were frozen by slow and...

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Bibliographic Details
Main Author:	B. Karami email ; A.A. Motalebi; S.E. Hossini; M. Soltani
Format:	Article
Language:	fas
Published:	Iranian Fisheries Research Organization 2013-01-01
Series:	‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:	Proximate analysis; Drip loss; Freezing; Microstructure; Fillet; Tilapia
Online Access:	http://isfj.areo.ir/article_110140_en.html

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