Analysis of Polyphenol Patterns of <i>Pleurotus ostreatus</i> Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options
The nutritional properties of Pleurotus mushrooms were studied to select the varieties with the most favourable properties. These mushrooms have high nutritional value; they are rich in carbohydrates, protein, minerals, vitamins, chitin and reducing compounds, such as phenols and polyphenols. In thi...
Main Authors: | Anna Matkovits, Marietta Fodor, Zsuzsa Jókai |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Chemosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9040/12/2/19 |
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