Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet
The effects of rumen buffer agents on ruminal fermentation parameters and bacterial community composition were determined using in vitro and in vivo experiments in three rumen-cannulated, high-concentrate fed Holstein Friesian dairy cows. Experiment 1 in vitro treatments included bentonite, calcium...
Main Authors: | Sonny C. Ramos, Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, A-Rang Son, Michelle A. Miguel, Mahfuzul Islam, Yong-Il Cho, Sang-Suk Lee |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/11/6/554 |
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