Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions

Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions

The use of synthetic dyes in the textile, leather, and paper industries is a source of groundwater pollution around the world. There are different methods for the treatment of wastewater that has been contaminated with dyes, among which adsorption with agro-industrial wastes is gaining relevance. In...

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Bibliographic Details
Main Authors:	Gabriela Rodríguez-Arellano, Juan Barajas-Fernández, Ricardo García-Alamilla, Laura Mercedes Lagunes-Gálvez, Antonio Hilario Lara-Rivera, Pedro García-Alamilla
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Materials
Subjects:	environmental impact dye degradation bioadsorbent cocoa bean shell Congo red adsorption response surface methodology
Online Access:	https://www.mdpi.com/1996-1944/14/11/2763

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