Coumaroyl Flavonol Glycosides and More in Marketed Green Teas: An Intrinsic Value beyond Much-Lauded Catechins
Marketed green teas (GTs) can highly vary in their chemical composition, due to different origins, processing methods, and a lack of standardization of GT-based products. Consequently, biological activities become difficult to correlate to the presence/content of certain constituents. Herein, ultra-...
Main Authors: | Lorenzo Candela, Marialuisa Formato, Giuseppina Crescente, Simona Piccolella, Severina Pacifico |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/8/1765 |
Similar Items
-
Role of the p-Coumaroyl Moiety in the Antioxidant and Cytoprotective Effects of Flavonoid Glycosides: Comparison of Astragalin and Tiliroside
by: Xican Li, et al.
Published: (2017-07-01) -
A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation
by: Simona Piccolella, et al.
Published: (2020-08-01) -
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea
by: Chan-Su Rha, et al.
Published: (2019-08-01) -
Flavonol Glycosides from <i>Eugenia uniflora</i> Leaves and Their In Vitro Cytotoxicity, Antioxidant and Anti-Inflammatory Activities
by: Ayodeji Oluwabunmi Oriola, et al.
Published: (2023-08-01) -
LC-HRMS-based metabolomics to evaluate the phytochemical profile and antioxidant capacity of Cosmos caudatus with different extraction methods and solvents
by: Mohamad Rafi, et al.
Published: (2023-09-01)