Fermented Feed Modulates Meat Quality and Promotes the Growth of <i>Longissimus Thoracis</i> of Late-Finishing Pigs

Fermented Feed Modulates Meat Quality and Promotes the Growth of <i>Longissimus Thoracis</i> of Late-Finishing Pigs

This study investigated the effect of fermented diet on growth performance, carcass traits, meat quality and growth of longissimus thoracis (LT) of finishing pigs. A total of 48 finishing pigs [Duroc × (Landrace × Large White), male, 126 ± 5-d-old] weighing 98.76 ± 1.27 kg were randomly assigned to...

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Bibliographic Details
Main Authors: Yueqin Qiu, Kebiao Li, Xichen Zhao, Shilong Liu, Li Wang, Xuefen Yang, Zongyong Jiang
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
fermented diet
meat quality
mTOR
proteomic analysis
muscle growth
finishing pigs
Online Access:https://www.mdpi.com/2076-2615/10/9/1682

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