Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

Aim: This study aims at understanding the impact of the initial phenolic composition on the evolution of red wines after long bottle aging. Materials and results: three different red wines rich in tannins, Aglianico, Casavecchia and Pallagrello, bottled with the same amount of total sulfur dioxide a...

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Bibliographic Details
Main Authors: Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-09-01
Series:OENO One
Subjects:
red wine
long bottle aging
acetaldehyde
tannins
astringency subqualities
Online Access:https://oeno-one.eu/article/view/3527

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