Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement

Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement

Abstract Infant and young child feeding (IYCF) practices are influenced by many context‐specific factors related to local food systems as well as social and cultural practices. Understanding these local contextual perspectives is essential for designing effective programs and policies. This paper us...

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Bibliographic Details
Main Authors: Judith Kimiywe, Hope Craig, Abigail Agyapong, Andrew Thorne‐Lyman, Patrick Matsisa, Laura Kiige, Patrick Codjia, Christiane Rudert, Stacy Katua, Rose Wambu, Betty Samburu, Penjani Kamudoni, Kudakwashe Chimanya, Stella Nordhagen
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Maternal and Child Nutrition
Subjects:
behaviour
beliefs
community
complementary feeding
food intake
infant and child nutrition
Online Access:https://doi.org/10.1111/mcn.13334

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