Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>

The main objective of this work is to evaluate the potential utility of an <i>Achillea millefolium</i> extract (yarrow extract, YE) in the control of <i>H. pylori</i> infection. The supercritical anti-solvent fractionation (SAF) process of YE allowed the obtaining of two diff...

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Bibliographic Details
Main Authors: Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Antioxidants
Subjects:
<i>Achillea millefolium</i>
yarrow extract
<i>H. pylori</i>
supercritical anti-solvent fractionation
anti-inflammatory activity
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/11/10/1849

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