Protective effect of total glycosides from lily on H2O2-induced H9C2 cells mitochondrial damage and characterization of the chemical profiles by UHPLC-LTQ-Orbitrap-MSn
Lily bulbs, with glycosides as the main components, have a long history of application as both food and medicine. This study investigated the protective effect of total glycosides extracted from lily (TGL) on mitochondrial damage in heart H9C2 cells induced by H2O2, and identified its ingredients us...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620302607 |