In Vitro Antibacterial Activity of <i>Hibiscus sabdariffa</i> L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

In Vitro Antibacterial Activity of <i>Hibiscus sabdariffa</i> L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

Compounds from spices and herbs extracts are being explored as natural antibacterial additives. A plant extract used in traditional folk medicine is <i>Hibiscus sabdariffa</i> L., also known as Roselle. Therefore, the potential use of a phenolic hibiscus extract as antibacterial or natur...

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Bibliographic Details
Main Authors: Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raul Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillon, Néstor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, Erika Salas
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
phenolic compounds
hibiscus flower
antimicrobial
shelf-life extension
beef
meat
Online Access:https://www.mdpi.com/2304-8158/9/8/1080

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