Determination of Physical, Chemical and Digestibility of some Agricultural by-products

Determination of Physical, Chemical and Digestibility of some Agricultural by-products

In this experiment, physical and chemical characteristics and estimation of effective fiber and digestibility of some agricultural by-products such as lerd, pulp and date kernel, grape pomace, pistachio hulls, lime and rice straw were determined by using in vitro technique. Experimental data were...

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Bibliographic Details
Main Authors:	majed dehgan, reza tahmasebi, omid dayani, amin kezre
Format:	Article
Language:	fas
Published:	Ferdowsi University of Mashhad 2016-06-01
Series:	پژوهشهای علوم دامی ایران
Subjects:	Physical, Chemical characteristic, Digestibility, Agricultural by-products
Online Access:	http://ijasr.um.ac.ir/index.php/animal/article/view/12549

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