Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
Including fat in the diet of dairy cows often results in a decrease in the concentrations of total protein and casein in milk. In this study, the addition of rumen-protected methionine and lysine to such a diet increased the total protein and casein contents of milk produced by lactating cows.
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
University of California Agriculture and Natural Resources
1990-11-01
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| سلاسل: | California Agriculture |
| الوصول للمادة أونلاين: | https://californiaagriculture.org/article/110450-two-rumen-protected-amino-acids-in-dairy-cows-feed-change-the-protein-content-of-milk |