In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli

In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli

Iron deficiency is a global epidemic affecting a third of the world’s population. Current efforts are focused on investigating sustainable ways to improve the bioavailability of iron in plant-based diets. Incorporating microgreens into the diet of at-risk groups in populations could be a useful tool...

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Bibliographic Details
Main Authors: Kholoud K. Khoja, Amy Buckley, Mohamad F. Aslam, Paul A. Sharp, Gladys O. Latunde-Dada
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
microgreen
mature
vegetables
minerals
iron
Online Access:https://www.mdpi.com/2072-6643/12/4/1057

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