Cysteamine Supplementation In Vitro Remarkably Promoted Rumen Fermentation Efficiency towards Propionate Production via <i>Prevotella</i> Enrichment and Enhancing Antioxidant Capacity

Cysteamine Supplementation In Vitro Remarkably Promoted Rumen Fermentation Efficiency towards Propionate Production via <i>Prevotella</i> Enrichment and Enhancing Antioxidant Capacity

Cysteamine (CS) is a vital antioxidant product and nutritional regulator that improves the productive performance of animals. A 2 × 4 factorial in vitro experiment was performed to determine the effect of the CS supplementation levels of 0, 20, 40, and 60 mg/g, based on substrate weight, on the rumi...

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Bibliographic Details
Main Authors: Qichao Wu, Hewei Chen, Fan Zhang, Weikang Wang, Fengliang Xiong, Yingyi Liu, Liangkang Lv, Wenjuan Li, Yukun Bo, Hongjian Yang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Antioxidants
Subjects:
cysteamine
in vitro fermentation
antioxidant capacity
rumen microbes
Online Access:https://www.mdpi.com/2076-3921/11/11/2233

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