Land: The New Gold

First paragraphs: In his thoughtful column for this issue, "Running Out of Land for Food," John Ikerd says, "the challenge of preserving enough farmland for food production will be a defining challenge for the 21st century." I couldn't agree more. Thus it is both timely and...

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Main Author: Julia Freedgood
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2016-09-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/217
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author Julia Freedgood
author_facet Julia Freedgood
author_sort Julia Freedgood
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description First paragraphs: In his thoughtful column for this issue, "Running Out of Land for Food," John Ikerd says, "the challenge of preserving enough farmland for food production will be a defining challenge for the 21st century." I couldn't agree more. Thus it is both timely and important that JAFSCD is addressing this critical issue. I was fortunate enough to get to meet Lester Brown, founder of the Worldwatch Institute, in 2012 when he gave a keynote address at an American Farmland Trust (AFT) board meeting. He said something then that has stuck with me since: "Food is the new oil and land is the new gold." As such we must step up efforts to protect the quality and quantity of these most essential and precious resources. AFT works to save the land that sustains us by protecting farmland, promoting sound farming practices and keeping farmers on the land. Much of our current focus is to protect and conserve enough farmland to ensure food security today and for future generations. As for me, I have spent my career balancing these two interests — saving farmland on one hand and supporting sustainable food and farming systems on the other....
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spelling doaj.art-eba75b55c32e46319f635ebc0a076df22023-09-02T14:05:08ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012016-09-014110.5304/jafscd.2014.041.013217Land: The New GoldJulia Freedgood0American Farmland TrustFirst paragraphs: In his thoughtful column for this issue, "Running Out of Land for Food," John Ikerd says, "the challenge of preserving enough farmland for food production will be a defining challenge for the 21st century." I couldn't agree more. Thus it is both timely and important that JAFSCD is addressing this critical issue. I was fortunate enough to get to meet Lester Brown, founder of the Worldwatch Institute, in 2012 when he gave a keynote address at an American Farmland Trust (AFT) board meeting. He said something then that has stuck with me since: "Food is the new oil and land is the new gold." As such we must step up efforts to protect the quality and quantity of these most essential and precious resources. AFT works to save the land that sustains us by protecting farmland, promoting sound farming practices and keeping farmers on the land. Much of our current focus is to protect and conserve enough farmland to ensure food security today and for future generations. As for me, I have spent my career balancing these two interests — saving farmland on one hand and supporting sustainable food and farming systems on the other....https://www.foodsystemsjournal.org/index.php/fsj/article/view/217Food SystemsCommunity DevelopmentSustainable Agriculture
spellingShingle Julia Freedgood
Land: The New Gold
Journal of Agriculture, Food Systems, and Community Development
Food Systems
Community Development
Sustainable Agriculture
title Land: The New Gold
title_full Land: The New Gold
title_fullStr Land: The New Gold
title_full_unstemmed Land: The New Gold
title_short Land: The New Gold
title_sort land the new gold
topic Food Systems
Community Development
Sustainable Agriculture
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/217
work_keys_str_mv AT juliafreedgood landthenewgold