Effects of green tea polyphenols on inflammation and iron status

Effects of green tea polyphenols on inflammation and iron status

Inflammation is an underlying problem for many disease states and has been implicated in iron deficiency (ID). This study aimed to determine whether iron status is improved by epigallocatechin-3-gallate (EGCG) through reducing inflammation. Thirty-two male Sprague–Dawley rats were fed an iron-defici...

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Bibliographic Details
Main Authors: Mary Carolyn Jorgenson, Sixtus Aguree, Kevin L. Schalinske, Manju B. Reddy
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Journal of Nutritional Science
Subjects:
EGCG
Hepcidin
Inflammation
Iron
Online Access:https://www.cambridge.org/core/product/identifier/S2048679023001076/type/journal_article

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