Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens

Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens

This study compares between different selenium forms (sodium selenite; SeS, selenomethionine; Met-Se or nano-Se) and levels on growth performance, Se retention, antioxidative potential of fresh and frozen meat, and genes related to oxidative stress in Ross broilers. Birds (n = 450) were randomly div...

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Bibliographic Details
Main Authors: Doaa Ibrahim, Asmaa T.Y. Kishawy, Safaa I. Khater, Ahmed Hamed Arisha, Haiam A. Mohammed, Ahmed Shaban Abdelaziz, Ghada I. Abd El-Rahman, Mohamed Tharwat Elabbasy
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Animals
Subjects:
broilers
selenium sources-levels
selenium retention
antioxidant capacity
frozen meat
Online Access:https://www.mdpi.com/2076-2615/9/6/342

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