The Effect of Phytoadditive Combination and Growth Performances and Meat Quality in Rainbow Trout (Oncorhychus mykiss)

The Effect of Phytoadditive Combination and Growth Performances and Meat Quality in Rainbow Trout (Oncorhychus mykiss)

Phytoadditives have been used for millennia in traditional human medicine but only recent in animals to improve the growth performances and to reduce disease outbreaks. The goal of the present experiment has been to determine the effect of phytoadditive combinations on growth performances and meat q...

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Bibliographic Details
Main Authors: Erol-Florian Gabor, Aurel Şara, Mihai Benţea, Cǎlina Creţa, Anca Baciu
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
echinacea
garlic
ginger
oregano
selenium
trout
Online Access:https://spasb.ro/index.php/public_html/article/view/660

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