Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area
The Dairy-4-Future project focuses on improving the sustainability of dairy farming in the UK, Ireland, France, Spain, and Portugal. Improvement in dairying sustainability can be achieved by supporting and expanding the positive impacts and services that dairy farming has upon, and offer to, the loc...
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| Format: | Article |
| Language: | English |
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Ital Publication
2022-09-01
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| Series: | Journal of Human, Earth, and Future |
| Subjects: | |
| Online Access: | https://hefjournal.org/index.php/HEF/article/view/186 |
| _version_ | 1827796900950048768 |
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| author | C. Perrot H.J. Ferguson M. Mulholland A. Brown C. Buckley J. Humphrey K. Scully M. Dorigo P. Legrain T. Bodin O. Girma P. Merino E. Rosa H. Arriaga C. Resch I. Vasquez M.J. Gomes H. Trindade J.C. Almeida S.R. Silva D. Fangueiro A. Almeida |
| author_facet | C. Perrot H.J. Ferguson M. Mulholland A. Brown C. Buckley J. Humphrey K. Scully M. Dorigo P. Legrain T. Bodin O. Girma P. Merino E. Rosa H. Arriaga C. Resch I. Vasquez M.J. Gomes H. Trindade J.C. Almeida S.R. Silva D. Fangueiro A. Almeida |
| author_sort | C. Perrot |
| collection | DOAJ |
| description | The Dairy-4-Future project focuses on improving the sustainability of dairy farming in the UK, Ireland, France, Spain, and Portugal. Improvement in dairying sustainability can be achieved by supporting and expanding the positive impacts and services that dairy farming has upon, and offer to, the local communities and by reducing the disservices, or negative impacts associated with dairying. To create a qualitative identification of a relevant, ranked list of items or issues associated with dairying in each territory in the project, interactive workshops with local stakeholders were organized in each regional case study. Stakeholders identified positive or negative impacts of local dairy farming on their territories, broken down into four specific categories: provisioning (e.g., food), rural vitality, environmental quality, cultural heritage, and quality of life. A total of 165 services and 135 dysservices were identified, balanced across the four categories. From these services and dysservices, groupings showed correlations between items and/or territories (for example, between Northern Ireland and Cornwall; Southern Ireland and Normandy; Galicia and Brittany). The impact of farm system type, specifically grassland, played a strong role in the linking of services and dysservices.
Doi: 10.28991/HEF-2022-03-03-010
Full Text: PDF |
| first_indexed | 2024-03-11T19:13:36Z |
| format | Article |
| id | doaj.art-ebaedae7e6e14d68a86c4731a519e910 |
| institution | Directory Open Access Journal |
| issn | 2785-2997 |
| language | English |
| last_indexed | 2024-03-11T19:13:36Z |
| publishDate | 2022-09-01 |
| publisher | Ital Publication |
| record_format | Article |
| series | Journal of Human, Earth, and Future |
| spelling | doaj.art-ebaedae7e6e14d68a86c4731a519e9102023-10-09T09:03:29ZengItal PublicationJournal of Human, Earth, and Future2785-29972022-09-013339640210.28991/HEF-2022-03-03-01088Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic AreaC. Perrot0H.J. Ferguson1M. Mulholland2A. Brown3C. Buckley4J. Humphrey5K. Scully6M. Dorigo7P. Legrain8T. Bodin9O. Girma10P. Merino11E. Rosa12H. Arriaga13C. Resch14I. Vasquez15M.J. Gomes16H. Trindade17J.C. Almeida18S.R. Silva19D. Fangueiro20A. Almeida21Département Economie de l’Institut de l’Elevage, Institut de l’Elevage Paris,Dairy Research and Innovation Centre, Scotland’s Rural College (SRUC), Dumfries,Department of Agriculture, Environment and Rural Affairs (DAERA), Belfast,Department of Agriculture, Environment and Rural Affairs (DAERA), Belfast,Agriculture and Food Development Authority (TEAGASC), Carlow,Agriculture and Food Development Authority (TEAGASC), Carlow,Agriculture and Food Development Authority (TEAGASC), Carlow,Agriculture and Horticulture Development Board (AHDB),London,Chambre régionale d'agriculture de Normandie, Caen,Chambre régionale d'agriculture de Bretagne, Rennes,Chambre régionale d'agriculture de Bretagne, Rennes,Basque Institute for Agricultural Research and Development (NEIKER), Alava,Basque Institute for Agricultural Research and Development (NEIKER), Alava,Basque Institute for Agricultural Research and Development (NEIKER), Alava,Axencia Galega da Calidade Alimentaria (AGACAL), A Coruña,University of Santiago de Compostela, Santiago,University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,LEAF, Instituto Superior de Agronomia, ULisbon,LEAF, Instituto Superior de Agronomia, ULisbon,The Dairy-4-Future project focuses on improving the sustainability of dairy farming in the UK, Ireland, France, Spain, and Portugal. Improvement in dairying sustainability can be achieved by supporting and expanding the positive impacts and services that dairy farming has upon, and offer to, the local communities and by reducing the disservices, or negative impacts associated with dairying. To create a qualitative identification of a relevant, ranked list of items or issues associated with dairying in each territory in the project, interactive workshops with local stakeholders were organized in each regional case study. Stakeholders identified positive or negative impacts of local dairy farming on their territories, broken down into four specific categories: provisioning (e.g., food), rural vitality, environmental quality, cultural heritage, and quality of life. A total of 165 services and 135 dysservices were identified, balanced across the four categories. From these services and dysservices, groupings showed correlations between items and/or territories (for example, between Northern Ireland and Cornwall; Southern Ireland and Normandy; Galicia and Brittany). The impact of farm system type, specifically grassland, played a strong role in the linking of services and dysservices. Doi: 10.28991/HEF-2022-03-03-010 Full Text: PDFhttps://hefjournal.org/index.php/HEF/article/view/186dairy farmingservicesdysservicesterritories. |
| spellingShingle | C. Perrot H.J. Ferguson M. Mulholland A. Brown C. Buckley J. Humphrey K. Scully M. Dorigo P. Legrain T. Bodin O. Girma P. Merino E. Rosa H. Arriaga C. Resch I. Vasquez M.J. Gomes H. Trindade J.C. Almeida S.R. Silva D. Fangueiro A. Almeida Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area Journal of Human, Earth, and Future dairy farming services dysservices territories. |
| title | Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area |
| title_full | Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area |
| title_fullStr | Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area |
| title_full_unstemmed | Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area |
| title_short | Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area |
| title_sort | rendered services and dysservices of dairy farming to the territories a bottom up approach in european atlantic area |
| topic | dairy farming services dysservices territories. |
| url | https://hefjournal.org/index.php/HEF/article/view/186 |
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