Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends
Abstract Cacao is one of the world's most highly sought-after agricultural commodities for its great nutritional and economic importance. The cacao’s quality is an essential parameter to consider during postharvest processes to satisfy consumers' preferences and commercial acceptability. H...
Main Authors: | Marjun C. Alvarado, Philip Donald C. Sanchez, Shiella Grace N. Polongasa |
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Format: | Article |
Language: | English |
Published: |
BMC
2023-09-01
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Series: | Food Production, Processing and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43014-023-00157-w |
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