Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization

Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization

Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literature on the quality of parsley roots depending on...

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Bibliographic Details
Main Authors: Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Katarzyna Retmańska, Wojciech Jan Kozera
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agriculture
Subjects:
parsley roots
nutrients
elements
application
nitrogen
magnesium
Online Access:https://www.mdpi.com/2077-0472/14/1/143

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