Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation

A polymerizable alcohol having 9 PEG repeats was prepared in order to mimic an oligosaccharide moiety. Sialyl α(2→3) lactose, which is known as a sugar moiety of GM3 ganglioside, was also prepared, and the polymerizable alcohol was condensed with the sialyl α(2→3) lactose derivative to afford the de...

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Main Authors: Ryota Adachi, Takahiko Matsushita, Tetsuo Koyama, Ken Hatano, Koji Matsuoka
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/15/4/998
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author Ryota Adachi
Takahiko Matsushita
Tetsuo Koyama
Ken Hatano
Koji Matsuoka
author_facet Ryota Adachi
Takahiko Matsushita
Tetsuo Koyama
Ken Hatano
Koji Matsuoka
author_sort Ryota Adachi
collection DOAJ
description A polymerizable alcohol having 9 PEG repeats was prepared in order to mimic an oligosaccharide moiety. Sialyl α(2→3) lactose, which is known as a sugar moiety of GM3 ganglioside, was also prepared, and the polymerizable alcohol was condensed with the sialyl α(2→3) lactose derivative to afford the desired glycomonomer, which was further polymerized with or without acrylamide to give water-soluble glycopolymers. The glycopolymers had higher affinities than those of glycopolymers having sialyl lactose moieties with shorter aglycon moieties.
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spelling doaj.art-ebe739cbfd1540e1b46b3a8c9c844ac02023-11-16T22:52:46ZengMDPI AGPolymers2073-43602023-02-0115499810.3390/polym15040998Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin EvaluationRyota Adachi0Takahiko Matsushita1Tetsuo Koyama2Ken Hatano3Koji Matsuoka4Area for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanA polymerizable alcohol having 9 PEG repeats was prepared in order to mimic an oligosaccharide moiety. Sialyl α(2→3) lactose, which is known as a sugar moiety of GM3 ganglioside, was also prepared, and the polymerizable alcohol was condensed with the sialyl α(2→3) lactose derivative to afford the desired glycomonomer, which was further polymerized with or without acrylamide to give water-soluble glycopolymers. The glycopolymers had higher affinities than those of glycopolymers having sialyl lactose moieties with shorter aglycon moieties.https://www.mdpi.com/2073-4360/15/4/998glycopolymersradical polymerizationscarbohydratesglycosidesoligosaccharidesglycoclusters
spellingShingle Ryota Adachi
Takahiko Matsushita
Tetsuo Koyama
Ken Hatano
Koji Matsuoka
Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation
Polymers
glycopolymers
radical polymerizations
carbohydrates
glycosides
oligosaccharides
glycoclusters
title Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation
title_full Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation
title_fullStr Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation
title_full_unstemmed Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation
title_short Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation
title_sort use of a longer aglycon moiety bearing sialyl α 2 3 lactoside on the glycopolymer for lectin evaluation
topic glycopolymers
radical polymerizations
carbohydrates
glycosides
oligosaccharides
glycoclusters
url https://www.mdpi.com/2073-4360/15/4/998
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