Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation
A polymerizable alcohol having 9 PEG repeats was prepared in order to mimic an oligosaccharide moiety. Sialyl α(2→3) lactose, which is known as a sugar moiety of GM3 ganglioside, was also prepared, and the polymerizable alcohol was condensed with the sialyl α(2→3) lactose derivative to afford the de...
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MDPI AG
2023-02-01
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Online Access: | https://www.mdpi.com/2073-4360/15/4/998 |
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author | Ryota Adachi Takahiko Matsushita Tetsuo Koyama Ken Hatano Koji Matsuoka |
author_facet | Ryota Adachi Takahiko Matsushita Tetsuo Koyama Ken Hatano Koji Matsuoka |
author_sort | Ryota Adachi |
collection | DOAJ |
description | A polymerizable alcohol having 9 PEG repeats was prepared in order to mimic an oligosaccharide moiety. Sialyl α(2→3) lactose, which is known as a sugar moiety of GM3 ganglioside, was also prepared, and the polymerizable alcohol was condensed with the sialyl α(2→3) lactose derivative to afford the desired glycomonomer, which was further polymerized with or without acrylamide to give water-soluble glycopolymers. The glycopolymers had higher affinities than those of glycopolymers having sialyl lactose moieties with shorter aglycon moieties. |
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format | Article |
id | doaj.art-ebe739cbfd1540e1b46b3a8c9c844ac0 |
institution | Directory Open Access Journal |
issn | 2073-4360 |
language | English |
last_indexed | 2024-03-11T08:14:18Z |
publishDate | 2023-02-01 |
publisher | MDPI AG |
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series | Polymers |
spelling | doaj.art-ebe739cbfd1540e1b46b3a8c9c844ac02023-11-16T22:52:46ZengMDPI AGPolymers2073-43602023-02-0115499810.3390/polym15040998Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin EvaluationRyota Adachi0Takahiko Matsushita1Tetsuo Koyama2Ken Hatano3Koji Matsuoka4Area for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanArea for Molecular Function, Division of Material Science, Graduate School of Science and Engineering, Saitama University, Sakura, Saitama 338-8570, JapanA polymerizable alcohol having 9 PEG repeats was prepared in order to mimic an oligosaccharide moiety. Sialyl α(2→3) lactose, which is known as a sugar moiety of GM3 ganglioside, was also prepared, and the polymerizable alcohol was condensed with the sialyl α(2→3) lactose derivative to afford the desired glycomonomer, which was further polymerized with or without acrylamide to give water-soluble glycopolymers. The glycopolymers had higher affinities than those of glycopolymers having sialyl lactose moieties with shorter aglycon moieties.https://www.mdpi.com/2073-4360/15/4/998glycopolymersradical polymerizationscarbohydratesglycosidesoligosaccharidesglycoclusters |
spellingShingle | Ryota Adachi Takahiko Matsushita Tetsuo Koyama Ken Hatano Koji Matsuoka Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation Polymers glycopolymers radical polymerizations carbohydrates glycosides oligosaccharides glycoclusters |
title | Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation |
title_full | Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation |
title_fullStr | Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation |
title_full_unstemmed | Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation |
title_short | Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation |
title_sort | use of a longer aglycon moiety bearing sialyl α 2 3 lactoside on the glycopolymer for lectin evaluation |
topic | glycopolymers radical polymerizations carbohydrates glycosides oligosaccharides glycoclusters |
url | https://www.mdpi.com/2073-4360/15/4/998 |
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