ANTIBACTERIAL ACTIVITY OF CLOVE ESSENTIAL OIL AND EUGENOL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus)

ANTIBACTERIAL ACTIVITY OF CLOVE ESSENTIAL OIL AND EUGENOL AGAINST FISH PATHOGENIC BACTERIA ISOLATED FROM CULTURED OLIVE FLOUNDER (Paralichthys olivaceus)

The antibacterial activity of clove (Syzygium aromaticum) essential oil (CEO) and eugenol was tested against seven Gram-negative and nine Gram-positive fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus) in Korea. Eugenol was >99% concentrated and CEO consiste...

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Bibliographic Details
Main Authors: H. N. K. S. Pathirana, S. H. M. P. Wimalasena, B. C. J. De Silva, S. Hossain, Heo Gang-Joon
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2019-03-01
Series:Slovenian Veterinary Research
Online Access:https://www.slovetres.si/index.php/SVR/article/view/590

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https://www.slovetres.si/index.php/SVR/article/view/590

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