Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit
Peach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit is chilling sensitive and highly vulnerable to...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050016 |
| _version_ | 1811169265973198848 |
|---|---|
| author | Hui HE Yongjin QIAO Hongru LIU Chenxia LIU Chunfang WANG Yaoguang ZHONG |
| author_facet | Hui HE Yongjin QIAO Hongru LIU Chenxia LIU Chunfang WANG Yaoguang ZHONG |
| author_sort | Hui HE |
| collection | DOAJ |
| description | Peach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit is chilling sensitive and highly vulnerable to chilling injury (CI) during long-term inappropriate low temperature storage. The peach fruit show deterioration of quality of flesh leathery with texture elevated, occurrence of tissue woolliness, internal browning and loss of the inherent flavor which being the main risk of the sound development of peach industry. This article reviews the research progress of the mechanism on peach fruit chilling injury and summarizes the influence on change of cell membrane, cell wall metabolic, antioxidant system and arginine metabolism. In addition, the postharvest technologies to control chilling injury are also detailed, which would provide the foundation for the theoretical study and develop of applied techniques for storage and fresh-keeping after postharvest in peach. |
| first_indexed | 2024-04-10T16:39:30Z |
| format | Article |
| id | doaj.art-ebed93e857494ceb87a9fadcaa466836 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-10T16:39:30Z |
| publishDate | 2023-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-ebed93e857494ceb87a9fadcaa4668362023-02-08T08:00:16ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-02-0144449650510.13386/j.issn1002-0306.20220500162022050016-4Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach FruitHui HE0Yongjin QIAO1Hongru LIU2Chenxia LIU3Chunfang WANG4Yaoguang ZHONG5College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaResearch Center of Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaResearch Center of Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaResearch Center of Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaResearch Center of Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaPeach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit is chilling sensitive and highly vulnerable to chilling injury (CI) during long-term inappropriate low temperature storage. The peach fruit show deterioration of quality of flesh leathery with texture elevated, occurrence of tissue woolliness, internal browning and loss of the inherent flavor which being the main risk of the sound development of peach industry. This article reviews the research progress of the mechanism on peach fruit chilling injury and summarizes the influence on change of cell membrane, cell wall metabolic, antioxidant system and arginine metabolism. In addition, the postharvest technologies to control chilling injury are also detailed, which would provide the foundation for the theoretical study and develop of applied techniques for storage and fresh-keeping after postharvest in peach.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050016peachchilling injuryresistant mechanismcontrolled techniques |
| spellingShingle | Hui HE Yongjin QIAO Hongru LIU Chenxia LIU Chunfang WANG Yaoguang ZHONG Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit Shipin gongye ke-ji peach chilling injury resistant mechanism controlled techniques |
| title | Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit |
| title_full | Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit |
| title_fullStr | Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit |
| title_full_unstemmed | Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit |
| title_short | Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit |
| title_sort | research progress on the mechanism of chilling injury and alleviating measures in peach fruit |
| topic | peach chilling injury resistant mechanism controlled techniques |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050016 |
| work_keys_str_mv | AT huihe researchprogressonthemechanismofchillinginjuryandalleviatingmeasuresinpeachfruit AT yongjinqiao researchprogressonthemechanismofchillinginjuryandalleviatingmeasuresinpeachfruit AT hongruliu researchprogressonthemechanismofchillinginjuryandalleviatingmeasuresinpeachfruit AT chenxialiu researchprogressonthemechanismofchillinginjuryandalleviatingmeasuresinpeachfruit AT chunfangwang researchprogressonthemechanismofchillinginjuryandalleviatingmeasuresinpeachfruit AT yaoguangzhong researchprogressonthemechanismofchillinginjuryandalleviatingmeasuresinpeachfruit |