In Silico and In Vitro Assessment of Portuguese Oyster (<i>Crassostrea angulata</i>) Proteins as Precursor of Bioactive Peptides

In Silico and In Vitro Assessment of Portuguese Oyster (<i>Crassostrea angulata</i>) Proteins as Precursor of Bioactive Peptides

In this study, the potential bioactivities of Portuguese oyster (<i>Crassostrea angulata</i>) proteins were predicted through in silico analyses and confirmed by in vitro tests. <i>C. angulata</i> proteins were characterized by sodium dodecyl sulphate polyacrylamide gel elect...

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Bibliographic Details
Main Authors: Honey Lyn R. Gomez, Jose P. Peralta, Lhumen A. Tejano, Yu-Wei Chang
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:International Journal of Molecular Sciences
Subjects:
<i>crassostrea angulata</i>
in silico
biopep-uwm database
bioactive peptides
proteomics
Online Access:https://www.mdpi.com/1422-0067/20/20/5191

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https://www.mdpi.com/1422-0067/20/20/5191

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