Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Bibliographic Details
Main Authors:	Jyoti P. Tamang, Wilhelm H. Holzapfel, Dong H. Shin, Giovanna E. Felis
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2017-07-01
Series:	Frontiers in Microbiology
Subjects:	editorial fermented foods food microbiology next generation sequence global
Online Access:	http://journal.frontiersin.org/article/10.3389/fmicb.2017.01377/full

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