Effects of the post-storage treatement with natural shellac on Red Delicious and Fuji apple varieties
Coating fruits with shellac after storage improves fruit appearance. Moreover, it could preserve better their intrinsic quality and prevent physiological disorders such as superficial scald. During two years the influence of the coating with shellac and of the related treatment process was investiga...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Laimburg Research Centre
2019-06-01
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| Series: | Laimburg Journal |
| Subjects: | |
| Online Access: | https://journal.laimburg.it/index.php/laimburg-journal/article/view/22 |