Effects of a Mixed <i>Limosilactobacillus fermentum</i> Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

Effects of a Mixed <i>Limosilactobacillus fermentum</i> Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

High-fat diet (HFD) consumption has been linked to dyslipidemia, low-grade inflammation and oxidative stress. This study investigated the effects of a mixed formulation with <i>Limosilactobacillus</i><i>fermentum</i> 139, <i>L.</i> <i>fermentum</i> 263...

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Bibliographic Details
Main Authors: Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, Alisson Macário de Oliveira, Thiago Henrique Napoleão, Marcos dos Santos Lima, Cláudia Jacques Lagranha, Evandro Leite de Souza, José Luiz de Brito Alves
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
high-fat diet
inflammation
oxidative stress
probiotic
<i>Limosilactobacillus</i> <i>fermentum</i>
Online Access:https://www.mdpi.com/2304-8158/10/9/2202

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