UNDERSTANDING THE DRIVERS FOR COMMUNITY-BASED PREVENTION OF AFRICAN SWINE FEVER SPREAD: A CASE STUDY OF KASAWO AND KATOSI SUB COUNTIES, MUKONO DISTRICT, UGANDA
Pig production in Uganda is a thriving business as the demand for pork and pork products is increasing. Pork consumption per capita in Uganda is estimated to be 3.5 kg and is considered the highest in Africa. Pig production is, however, limited by several factors, including endemic diseases, partic...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Scientific Veterinary Institute “Novi Sad”
2024-12-01
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| coleção: | Archives of Veterinary Medicine |
| Assuntos: | |
| Acesso em linha: | https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/405 |