Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and diet

Teleost omnivorous fish that coexist partially sharing resources are likely to modify their gut traits and microbiome as a feedback mechanism between ecological processes and evolution. However, we do not understand how the core gut microbiome supports the metabolic capacity of the host and regulate...

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Main Authors: Yaqiu Liu, Xinhui Li, Yuefei Li, Jie Li, Shuli Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.936601/full
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author Yaqiu Liu
Yaqiu Liu
Yaqiu Liu
Xinhui Li
Yuefei Li
Yuefei Li
Yuefei Li
Jie Li
Jie Li
Jie Li
Shuli Zhu
Shuli Zhu
Shuli Zhu
author_facet Yaqiu Liu
Yaqiu Liu
Yaqiu Liu
Xinhui Li
Yuefei Li
Yuefei Li
Yuefei Li
Jie Li
Jie Li
Jie Li
Shuli Zhu
Shuli Zhu
Shuli Zhu
author_sort Yaqiu Liu
collection DOAJ
description Teleost omnivorous fish that coexist partially sharing resources are likely to modify their gut traits and microbiome as a feedback mechanism between ecological processes and evolution. However, we do not understand how the core gut microbiome supports the metabolic capacity of the host and regulates digestive functions in specialized omnivorous fish gut traits. Therefore, we evaluated the gut microbiome of eight omnivorous fish from a single family (i.e., Cyprinidae) in the current study. We examined the correlation between host phylogeny, diet composition, and intestinal morphological traits related to the intestinal microbiome. The results indicated that cyprinid fish with similar relative gut lengths had considerable gut microbiome similarity. Notably, the SL (short relative gut length) group, as zoobenthos and zooplankton specialists, was abundant in Proteobacteria and was less abundant in Firmicutes than in the ML (medium relative gut length) and LL (long relative gut length) groups. These fish could extract nutrients from aquatic plants and algae. Additionally, we found the relative abundance of Clostridium and Romboutsia to be positively correlated with host relative gut length but negatively correlated with the relative abundance of Cetobacterium, Plesiomonas, Bacteroides, and Lactobacillus, and host-relative gut length. We also show a positive linear relationship between host gut microbiome carbohydrate metabolism and relative gut length, while the amino acid and lipid metabolism of the gut microbiome was negatively correlated with host-relative gut length. In addition, omnivorous species competing for resources improve their ecological adaptability through the specialization of gut length, which is closely related to variation in the synergy of the gut microbiome. Above all, specialized gut microbiota and associated gut morphologies enable fish to variably tolerate resource fluctuation and improve the utilization efficiency of nutrient extraction from challenging food resources.
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spelling doaj.art-ec1d36ddcfba471d91d8e28e609a18622022-12-22T01:32:50ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-08-011310.3389/fmicb.2022.936601936601Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and dietYaqiu Liu0Yaqiu Liu1Yaqiu Liu2Xinhui Li3Yuefei Li4Yuefei Li5Yuefei Li6Jie Li7Jie Li8Jie Li9Shuli Zhu10Shuli Zhu11Shuli Zhu12Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaGuangzhou Scientific Observing and Experimental Station of National Fisheries Resources and Environment, Guangzhou, ChinaKey Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Guangzhou, ChinaPearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaPearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaGuangzhou Scientific Observing and Experimental Station of National Fisheries Resources and Environment, Guangzhou, ChinaKey Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Guangzhou, ChinaPearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaGuangzhou Scientific Observing and Experimental Station of National Fisheries Resources and Environment, Guangzhou, ChinaKey Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Guangzhou, ChinaPearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaGuangzhou Scientific Observing and Experimental Station of National Fisheries Resources and Environment, Guangzhou, ChinaKey Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Guangzhou, ChinaTeleost omnivorous fish that coexist partially sharing resources are likely to modify their gut traits and microbiome as a feedback mechanism between ecological processes and evolution. However, we do not understand how the core gut microbiome supports the metabolic capacity of the host and regulates digestive functions in specialized omnivorous fish gut traits. Therefore, we evaluated the gut microbiome of eight omnivorous fish from a single family (i.e., Cyprinidae) in the current study. We examined the correlation between host phylogeny, diet composition, and intestinal morphological traits related to the intestinal microbiome. The results indicated that cyprinid fish with similar relative gut lengths had considerable gut microbiome similarity. Notably, the SL (short relative gut length) group, as zoobenthos and zooplankton specialists, was abundant in Proteobacteria and was less abundant in Firmicutes than in the ML (medium relative gut length) and LL (long relative gut length) groups. These fish could extract nutrients from aquatic plants and algae. Additionally, we found the relative abundance of Clostridium and Romboutsia to be positively correlated with host relative gut length but negatively correlated with the relative abundance of Cetobacterium, Plesiomonas, Bacteroides, and Lactobacillus, and host-relative gut length. We also show a positive linear relationship between host gut microbiome carbohydrate metabolism and relative gut length, while the amino acid and lipid metabolism of the gut microbiome was negatively correlated with host-relative gut length. In addition, omnivorous species competing for resources improve their ecological adaptability through the specialization of gut length, which is closely related to variation in the synergy of the gut microbiome. Above all, specialized gut microbiota and associated gut morphologies enable fish to variably tolerate resource fluctuation and improve the utilization efficiency of nutrient extraction from challenging food resources.https://www.frontiersin.org/articles/10.3389/fmicb.2022.936601/fullgut microbiomeCyprinidaecoexistencegut lengthmetabolism
spellingShingle Yaqiu Liu
Yaqiu Liu
Yaqiu Liu
Xinhui Li
Yuefei Li
Yuefei Li
Yuefei Li
Jie Li
Jie Li
Jie Li
Shuli Zhu
Shuli Zhu
Shuli Zhu
Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and diet
Frontiers in Microbiology
gut microbiome
Cyprinidae
coexistence
gut length
metabolism
title Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and diet
title_full Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and diet
title_fullStr Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and diet
title_full_unstemmed Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and diet
title_short Gut microbiomes of cyprinid fish exhibit host-species symbiosis along gut trait and diet
title_sort gut microbiomes of cyprinid fish exhibit host species symbiosis along gut trait and diet
topic gut microbiome
Cyprinidae
coexistence
gut length
metabolism
url https://www.frontiersin.org/articles/10.3389/fmicb.2022.936601/full
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