Wulansari, P. D., & Wijayanti, D. (2020). KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.
Chicago Style (17th ed.) CitationWulansari, Putri Dian, and Dwi Wijayanti. KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2020.
MLA (9th ed.) CitationWulansari, Putri Dian, and Dwi Wijayanti. KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2020.
Warning: These citations may not always be 100% accurate.