Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
The estimated increase in world population will lead to a deterioration in global food security, aggravated in developing countries by hidden hunger resulting from protein deficiency. To reduce or avoid this crisis, a dietary shift towards the consumption of sustainable, nutrient-rich, and calorical...
Main Authors: | Samuel Fernández-Tomé, Tolulope Joshua Ashaolu, Blanca Hernández-Ledesma |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/2/351 |
Similar Items
-
Six Underutilized Grain Crops for Food and Nutrition in China
by: Zongwen Zhang, et al.
Published: (2022-09-01) -
Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat
by: Xiaofeng LI, et al.
Published: (2023-02-01) -
Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides
by: Janka Dibdiakova, et al.
Published: (2024-01-01) -
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties
by: Michał Czelej, et al.
Published: (2023-09-01) -
Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (<i>Katsuwonus pelamis)</i> Roe
by: Thithi Phetchthumrongchai, et al.
Published: (2022-09-01)