PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT
The effect of the bleaching of sago flour by calcium hypochlorite solution at several concentration levels (0; 1,5; 2,0; and 2,5 percent) and soaking time (30, 45, and 60 minutes) on sago flour quality were studied at the Forest Product Research and Development Centre L...
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| Format: | Article |
| Language: | Indonesian |
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Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3561 |
| _version_ | 1811278514293309440 |
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| author | Abdul Hakim Lukman |
| author_facet | Abdul Hakim Lukman |
| author_sort | Abdul Hakim Lukman |
| collection | DOAJ |
| description | The effect of the bleaching of sago flour by calcium hypochlorite solution at several concentration levels (0; 1,5; 2,0; and 2,5 percent) and soaking time (30, 45, and 60 minutes) on sago flour quality were studied at the Forest Product Research and Development Centre Laboratory in Bogor. Results showed that unbleached sago flour when soaked for 60. minutes gave the highest yield (89.48 percent). At 1.5 percent hypochlorite concentration and 30 minutes soaking time, the proximate analysis including moisture, ash, fat, starch, protein and crude fiber contents are consecutively 9.34, 0. 5, 0.28, 87.60, 0.56, and 0. 74 percent.
Application of 1.5 percent calcium hypochlorite concentration and 30 minutes soaking time could improved pH value (7. 70), whiteness (83.60 percent) organoleptic color test (5.04), and organoleptic odor test (4.20), while viscosity (17.85 cP), and reduced melanin content down to o. 05 percent. |
| first_indexed | 2024-04-13T00:37:13Z |
| format | Article |
| id | doaj.art-ec2d9ed9d46a427ebb236841aca248e0 |
| institution | Directory Open Access Journal |
| issn | 0216-4329 2442-8957 |
| language | Indonesian |
| last_indexed | 2024-04-13T00:37:13Z |
| publishDate | 2017-08-01 |
| publisher | Forest Product Research and Development Center |
| record_format | Article |
| series | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| spelling | doaj.art-ec2d9ed9d46a427ebb236841aca248e02022-12-22T03:10:18ZindForest Product Research and Development CenterJurnal Penelitian Hasil Hutan (Journal of Forest Products Research)0216-43292442-89572017-08-019725926710.20886/jphh.1991.9.7.259 - 2672555PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORITAbdul Hakim Lukman0Pusat Penelitian dan Pengembangan Hasil HutanThe effect of the bleaching of sago flour by calcium hypochlorite solution at several concentration levels (0; 1,5; 2,0; and 2,5 percent) and soaking time (30, 45, and 60 minutes) on sago flour quality were studied at the Forest Product Research and Development Centre Laboratory in Bogor. Results showed that unbleached sago flour when soaked for 60. minutes gave the highest yield (89.48 percent). At 1.5 percent hypochlorite concentration and 30 minutes soaking time, the proximate analysis including moisture, ash, fat, starch, protein and crude fiber contents are consecutively 9.34, 0. 5, 0.28, 87.60, 0.56, and 0. 74 percent. Application of 1.5 percent calcium hypochlorite concentration and 30 minutes soaking time could improved pH value (7. 70), whiteness (83.60 percent) organoleptic color test (5.04), and organoleptic odor test (4.20), while viscosity (17.85 cP), and reduced melanin content down to o. 05 percent.http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3561 |
| spellingShingle | Abdul Hakim Lukman PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| title | PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT |
| title_full | PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT |
| title_fullStr | PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT |
| title_full_unstemmed | PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT |
| title_short | PERCOBAAN PEMUTIBAN TEPUNG SAGU (METROXYLON SP.) DENGAN KAPORIT |
| title_sort | percobaan pemutiban tepung sagu metroxylon sp dengan kaporit |
| url | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3561 |
| work_keys_str_mv | AT abdulhakimlukman percobaanpemutibantepungsagumetroxylonspdengankaporit |