DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?

Present study aimed to reveal the effects of jasmonic acid and activated charcoal on in vitro carrot plantlet regeneration by using Murashige and Skoog (MS) medium supplemented with BAP, NAA, activated charcoal and jasmonic acid at various concentrations. To serve the purpose, in vitro carrot seed...

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Main Authors: Tugce OZSAN, Elif Gulsun VURAL, Ahmet Naci ONUS
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2020-10-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/968
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author Tugce OZSAN
Elif Gulsun VURAL
Ahmet Naci ONUS
author_facet Tugce OZSAN
Elif Gulsun VURAL
Ahmet Naci ONUS
author_sort Tugce OZSAN
collection DOAJ
description Present study aimed to reveal the effects of jasmonic acid and activated charcoal on in vitro carrot plantlet regeneration by using Murashige and Skoog (MS) medium supplemented with BAP, NAA, activated charcoal and jasmonic acid at various concentrations. To serve the purpose, in vitro carrot seed germination, shoots, cotyledons, and first leaves formation of orange and purple carrot plantlets were investigated. During the experiments, root size, weight, and size of petiole diameter, hyperhydricity and callus formation rate were recorded. Experimental results revealed that combination of jasmonic acid and activated charcoal in medium had a positive effect especially on the first stage of developmental processes such as seed swelling and germination, cotyledon and first leaf formation as well as having positive effects on above-ground internode elongation, petiole and plantlet height.
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spelling doaj.art-ec30acce676146a3b1e03d70320a2f1b2023-12-12T07:51:27ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052020-10-0119510.24326/asphc.2020.5.12DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?Tugce OZSAN0Elif Gulsun VURAL1Ahmet Naci ONUS2Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, TurkeyDepartment of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, TurkeyDepartment of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey Present study aimed to reveal the effects of jasmonic acid and activated charcoal on in vitro carrot plantlet regeneration by using Murashige and Skoog (MS) medium supplemented with BAP, NAA, activated charcoal and jasmonic acid at various concentrations. To serve the purpose, in vitro carrot seed germination, shoots, cotyledons, and first leaves formation of orange and purple carrot plantlets were investigated. During the experiments, root size, weight, and size of petiole diameter, hyperhydricity and callus formation rate were recorded. Experimental results revealed that combination of jasmonic acid and activated charcoal in medium had a positive effect especially on the first stage of developmental processes such as seed swelling and germination, cotyledon and first leaf formation as well as having positive effects on above-ground internode elongation, petiole and plantlet height. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/968carrotearly plant growthjasmonatesplant tissue culture
spellingShingle Tugce OZSAN
Elif Gulsun VURAL
Ahmet Naci ONUS
DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?
Acta Scientiarum Polonorum: Hortorum Cultus
carrot
early plant growth
jasmonates
plant tissue culture
title DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?
title_full DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?
title_fullStr DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?
title_full_unstemmed DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?
title_short DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?
title_sort do jasmonic acid and activated charcoal increase the in vitro development of orange carrot daucus carota l and purple carrot daucus carota l ssp sativus var atrorubens alef
topic carrot
early plant growth
jasmonates
plant tissue culture
url https://czasopisma.up.lublin.pl/index.php/asphc/article/view/968
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AT elifgulsunvural dojasmonicacidandactivatedcharcoalincreasetheinvitrodevelopmentoforangecarrotdaucuscarotalandpurplecarrotdaucuscarotalsspsativusvaratrorubensalef
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