DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?

DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?

Present study aimed to reveal the effects of jasmonic acid and activated charcoal on in vitro carrot plantlet regeneration by using Murashige and Skoog (MS) medium supplemented with BAP, NAA, activated charcoal and jasmonic acid at various concentrations. To serve the purpose, in vitro carrot seed...

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Bibliographic Details
Main Authors: Tugce OZSAN, Elif Gulsun VURAL, Ahmet Naci ONUS
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2020-10-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
carrot
early plant growth
jasmonates
plant tissue culture
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/968

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