Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa
Background: Salmonella enterica, with more than 2500 diverse typhoidal and non-typhoidal serotypes (NTS), are foodborne bacterial pathogens of global public health concern. NTS are the most commonly reported causes of foodborne acute gastroenteritis (AGE). Contaminated food products (meat, poultry,...
Main Authors: | Thejane W. Motladiile, John M. Tumbo, Adrien Malumba, Bolaji Adeoti, Nozizwe J. Masekwane, Oleteng M.R. Mokate, Otsile C. Sebekedi |
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Format: | Article |
Language: | English |
Published: |
AOSIS
2019-12-01
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Series: | Southern African Journal of Infectious Diseases |
Subjects: | |
Online Access: | https://sajid.co.za/index.php/sajid/article/view/124 |
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