The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk
Introduction: Forty-four percent of lactating women in the United States consume beverages containing low calorie sweeteners (LCS), and the presence of LCS in the food supply has continued to increase in recent years. While LCS are approved by the United States Food and Drug Administration (FDA) and...
Main Authors: | Brooke Langevin, Mathangi Gopalakrishnan, Janae Kuttamperoor, John Van Den Anker, Jeanne Murphy, Kathleen F. Arcaro, Dina Daines, Allison C. Sylvetsky |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Contemporary Clinical Trials Communications |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2451865423001588 |
Similar Items
-
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
by: Andrea Conz, et al.
Published: (2023-04-01) -
Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
by: Stephanie Olivier-Van Stichelen, et al.
Published: (2019-06-01) -
Assessment of Artificial Sweeteners as Wastewater Co-Tracers in an Urban Groundwater System of Mexico (Monterrey Metropolitan Area)
by: Edrick Ramos, et al.
Published: (2022-10-01) -
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners
by: Katsumi Iizuka
Published: (2022-10-01) -
Artificial Sweeteners Consumption among Alexandria University Students, Egypt
by: Nermine A Khamis, et al.
Published: (2017-06-01)